This is a nutritious all-time kids favourite! Simmer vegetables in this simple to make Chinese soup for your kids.
Course Dinner, Lunch, Soup
Prep Time 15minutes
Cook Time 1hour35minutes
Total Time 1hour50minutes
1large yellow onion,roughly chopped or whole
1large carrot,peeled and cut to chunks
4stalks of celery,cut
2medium tomato,cut to wedges
2tbspikan bilis, rinsed,optional
1small slice of ginger,optional
Salt to taste,optional
Bring a small saucepan of water to boil. Blanch pork ribs for about 5 minutes. Rinse with tap water, drained and set aside.
Add blanched pork ribs and all other ingredients except tomato and salt into a large soup pot. Bring to a boil, then turn heat down to low. Add in tomato, simmer for about 60-90 minutes. You can season the soup with salt.
I would recommend leaving out salt if you are serving the soup to kids :)If you prefer super tender pork ribs after cooking, simmer for about 2 hours instead. Or, use a thermal inner pot to boil and simmer the soup for about 45 mins, before transferring to thermal pot to keep warm for 2-3 hours.
Easy Chinese ABC Soup ABC 排骨蔬菜汤 https://cherienoms.com/2018/02/easy-chinese-abc-soup.html