Delicate and buttery pineapple tarts with a subtle salted egg yolk taste to accentuate the butter taste. Great for adding a modern twist to the traditional tarts!
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
1 salted egg yolk is about 15g - 20g, so I use 5 salted egg yolks.
You can also see my link for homemade pineapple paste
. You can omit the spices if you are feel that the spices will be overwhelming for the subtle salted egg yolk taste.
For easier making of the tarts, you can prepare the dough the day before; roll out the pineapple jam balls the day before too. On day of baking, simply assemble and bake :)
Recipe from BakeForHappyKids
, with adaptations of method and tips.