(Almost) Famous Amos Chocolate Chip Cookies
Sweet and super crunchy chocolate chip cookies that are great to munch on for that cookie craving!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 5 Adults
- 125 g butter, softened
- 75 g granulated sugar
- 45 g brown sugar
- 25 g egg, beaten
- 148 g plain flour
- 2 g cocoa powder
- 1 & 3/4 tsp baking powder
- 1/4 tsp salt
- 3/4 tsp instant coffee granules + 1/4 tsp hot water
- 100 g chocolate chips
Add hot water to coffee granules and set aside to cool. Once cool, add 1/2 tsp of thick coffee to beaten egg. Mix well and rest in fridge for about 2h.
When egg mixture is ready after 2h, bring egg mixture to room temp. Preheat oven to 160C.
Place flour, cocoa powder, baking powder and salt in a small bowl. Whisk to combine well.
Whisk butter, sugar and brown sugar until light and pale.
Add in egg mixture and whisk well. Sift in the flour mixture and mix using a cutting motion with a spatula. Press the dough against sides of the bowl to form dough. Stir in chocolate chips. (If you like diced almond, add in 40g)
Drop by tsp onto a baking sheet or parchment paper. Using the back of the spoon, flatten the top slightly. Bake for about 20 minutes or until nicely brown. Let cool on wire racks before storing in airtight container.
Makes about 60-80 cookies.
You can also make bigger cookies by using cookie scoop or tablespoon. Adjust the timing to bake for another 7-10 mins or so.