A peppery pork broth that is popular in Singapore and Malaysia. Best served with a bowl of fluffy white rice and cut chili padi with dark soy sauce.
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Blanch the prime ribs before hand, in a small pot of boiling water, for about 5-10 mins. Rinse off any scum clinging to the ribs before adding to the main soup pot.