A light chocolate cake with its unique reddish brown tones. Enjoy this cake with the signature tangy cream cheese frosting!
- Recipe adapted from Martha Stewart
- This recipe for frosting makes a semi-naked, rustic cake finish. If you would prefer a fully frosted cake, use 1.5x of the ingredients for frosting.
- Total time includes time to cool the cake and assembling the cake. You can choose to make the cake 1 day ahead. Cool the cake layers before cling wrapping them. Store in fridge overnight.
- For tips on frosting, click on this link