Glossy Chinese style pork chops which goes well with fluffy white rice or fried rice. This is a super basic recipe that grandmas could belt out, and which the kiddos would enjoy so much!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
I used 1 block of pork loin from the supermarket, which I think is around 200g-250g. Do not "overcrowd" the pan with the pork slices. You might be able to fry 2 pcs at a time only, depending on the size of your pan.
You can definitely also bake/air fry these pork chops.
Blot off excess oil using kitchen paper towels after dishing up. You can also cover the meat with flour after patting dry for a crispy outside. Shake off excess and set aside for a couple of mins before shallow frying.
Recipe adapted from Wokking Mum