A basic white loaf bread, which is easy to make, and great for everyday!
Course Bread, Breakfast
Prep Time 25minutes
Cook Time 25minutes
Total Time 2hours30minutes
Servings 1x 450g Loaf Bread
3.5gyeastabout 1.5 tsp
140g- 148g cold water
Place ingredients into bread machine to complete Dough cycle. I am using Panasonic SD-P104, Menu 11. You can also select Menu 9 to proof inside the bread machine.
Once Dough cycle is complete (about 15 mins for mine), remove dough and shape into a ball. Place a pc of cling wrap over the dough and let it proof for about 45 mins.
Punch out air and roll out the dough into a longish shape. Swiss roll the dough up. Place into greased or lined loaf pan. Proof for 45 - 60 mins.
Preheat oven to 180C. Once the proofing has completed, bake in the preheated oven for about 25-30 mins. Let cool completely before storing in airtight container, or slicing.
For the cold water, you can add in 140g to knead first. Slowly add the rest of the water if the dough is too dry. To make this dairy-free and eggless, simply omit egg :)Recipe adapted from 荻山和也×麵包機魔法60變
5 Stars Soft White Bread 五星级白吐司 https://cherienoms.com/2017/10/5-stars-soft-white-bread-%e4%ba%94%e6%98%9f%e7%ba%a7%e7%99%bd%e5%90%90%e5%8f%b8.html