Subscribe to get recipe updates!
Latest from the Blog
Nama Chocolate
Rich and velvety smooth Nama Chocolate made with quality chocolate and dairy cream, coated with pure cocoa powder. This almost Royce chocolate copycat is perfect for a decadent treat anytime, or for gifting! Read on…
Mini Strawberry Dacquoise Cake
Try making these easy mini strawberry dacquoise cakes for an enjoyable tea time at home! These little cakes are made with delicious, nutty almond meringue biscuit base and filled with light creme diplomat and fresh…
How To Make Pastry Cream (Creme Patissiere)
Pastry cream, also known as crème pâtissière, is a rich and creamy custard that is used in various types of desserts. It is versatile in its use, and can be used to fill desserts like…
Continue Reading How To Make Pastry Cream (Creme Patissiere)
Ondeh Ondeh
No matter if it’s called Ondeh Ondeh, or Onde Onde, these bite sized chewy glutinous rice balls are delicious. Fall in love with this popular Southeast Asian snack at your first bite – with the…
Homemade Chocolate Milk
Make this homemade chocolate milk with just a few ingredients, that tastes even more delicious than store-bought chocolate milk. This chocomilk is rich and indulgent, and can possibly be the best chocolate milk you have…
Easy Homemade Chocolate Sauce
With just 4 simple ingredients, make this easy homemade chocolate sauce at home as a healthier version of store-bought chocolate syrup. Smooth, sweet and chocolatey, definitely goes great with ice cream, brownies, cakes and drinks!…