Do you enjoy eating traditional butter cakes from old school neighbourhood bakeries? Those butter cakes that are full of buttery aroma, slightly oily but you know you’ll enjoy the rich, moist and fine crumbs?
Most of the time, I avoid baking cakes that contain a higher amount of butter (trying to be healthier :p). Since I didn’t have much time on hand, I opted for a quick recipe that didn’t require a lot of ingredients. The fine texture of this almond cranberry butter loaf cake surprised me!
This recipe uses a simple basic creaming method. Find out how to make this in my post!