A Singapore Baking & Cooking Blog | Quick & Easy Recipes | Parenting & Food Reviews
Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! This loaf of raisin walnut bread, made using the pre-ferment dough method (老面种), is so soft and yummy – you wouldn’t believe it’s from your kitchen!
Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! A simple taste of nostalgic from the olden days. This bowl of piping hot Chinese porridge is the comfort food on cold days, and is easy to prepare too!
Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! This cake is made from layers of chocolate cake, smoothed with dreamy salted caramel swiss meringue buttercream. Drizzle on the easy-to-make salted caramel, and this IS the perfect cake for chocolate and caramel lovers!
Tau Suan (豆爽) is a sweet Chinese dessert soup, made from split mung beans. It is served in a thick sweet syrup (soup), and usually accompanied with some Chinese fried fritters (油条).
Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! My elder daughter had her 4th birthday celebration in Dec this year! I am kind of tired out from organising parties because I am usually the only one who does the planning, coordinating and baking lol! And the husband also requested for a no butter/no cream kind of birthday cake, which made me… Read More
My younger daughter celebrated her 1st birthday in Sept earlier this year! I didn’t want to put this on the blog because there was nothing too fancy, and was just a small family gathering. My personal aim is to make birthday cakes for the girls, for as long as I can go 🙂 So for mei mei’s, of course I had to make it myself too!
These are mini version of the Panettone bread, which tastes quite like brioche bread – rich, sweet – just everything nice! I have also added in some ground cinnamon and nutmeg for the season mood.
If you have egg yolks left to clear, other than making curds or pastry cream, try making these easy egg yolk cookies. What’s more, you don’t need butter to make them! Yay to an one-bowl-mix cookie!
This Taiwanese soft white bread is a loaf of soft, fluffy bread made using plain flour, instead of the usual bread flour. The recipe seems to have originated from a Taiwanese bakery. Over here, I used some superfine wholegrain flour to substitute some of the flour, so instead of white bread, you can see that the bread is brownish in color. If you are using just white plain flour, your loaf will be white.
