This is a soft and rich pound cake, with a light banana flavor, accompanied by crunchy walnuts and a hint of cinnamon. You don’t need a lot of bananas for this cake, so it’s a great way to use up leftover bananas!
Soft and fluffy one-proof loaf of bread, with a light pandan flavor and color. Great for busy days, where you get to save time in the kitchen! Quite a foolproof recipe that is easy to make.
Are you also always on the lookout for healthier snacks for your kiddos? Thanks to Kiwigarden, we will be holding a giveaway on Instagram! Stand to win Kiwigarden snacks worth $30 each – includes the new superfoods snack range (14g) + boxed range. 3 winners will be drawn randomly via an online picker. Find out how these snacks taste like on our blog post!
Super crunchy chocolate chip cookies with a dash of cocoa powder and coffee for a even yummier treat! It comes quite close to Famous Amos cookies, though not entirely the same. This is a remake of a recipe that I have tried 5 years ago!
Simple, homemade muffins loaded with chocolate chips, which are quick to whip up for afternoon tea. All time kids’ favourite! This muffin recipe uses creaming of butter and sugar – which results in muffins with more bite! Butter-based muffins, cupcakes and cakes often carries a tighter crumb and are richer in texture, which is great for butter cake lovers!
Buttermilk is a kind of cultured milk, somewhat similar to yogurt.It is a richer liquid, compared to whole milk.
Thus it imparts a richer / moister texture to baked goods which use buttermilk, and at the same time adding a slight tang to the taste.
However, most of the time, the recipes will not be using the entire carton of buttermilk, and you may find it a waste to just purchase a carton of it, to only use half the amount.
Find out how to make buttermilk substitute easily using ingredients from your pantry!
This is a slow simmered soup to bring out the richness and goodness of the ingredients. Many times, this simple lotus root soup is the childhood comfort food of many. There are different ways to cook this soup, where some of us love to add chicken feet and black beans for additional boost of nutrition.
An enjoyable everyday bread, made using egg whites and yogurt as part of the main ingredients.This is a good recipe for soft bread if you have leftover or extra egg whites to be used.
These are cute deco piggie tang yuan, featured on Mediacorp’s Channel 8 News for Yuan Xiao Jie. This is a new recipe with super Q Q chewy dumpling skin. We really enjoy the dumpling skin, which tastes pretty much like mochi, so I am using a higher proportion of the skin. You can also refer to an easier recipe I have used previously, and adjust the proportion accordingly.