Quick-to-make one-bowl egg yolk cookies for young kids. You don’t even need to beat butter till fluffy. Simply mix, cut and bake. Great and easy recipe for mums!
Strawberry Daifuku is a type of Japanese sweet (wagashi, 和菓子), with a whole strawberry wrapped in red bean paste and then with mochi. In Japan, it is usually served during tea time as a snack, to go along with green tea. It is surprisingly easy to make – you can do it under 30 mins!
A loaf filled with sunshine tangy-ness, with the great flavor from the lemon juice and zest as well as dried cranberries. Yogurt is used here to lightened up the cake, which also gives it the moist and delicate crumbs.
Sunshine-y, tangy slices of lemon butter cake lightened up with yogurt and chopped cranberries.
Delectable, crumbly and buttery pineapple tarts – a must-have Chinese New Year goodie! HAPPY CHINESE NEW YEAR! 🙂 What are your must have CNY goodies? I only managed to make some pineapple tarts on the CNY eve this year for my kids, as work has been really busy. I did this recipe which I have tried a few years ago. And I am still in love with it!
Light and mildly sweet muffins, packed with dried cranberries and candied orange peel, these muffins are great for Christmas morning!
Why would this be called Christmas Morning Muffins? I realised that it might be because they are really light with tender crumbs, and mildly sweetened, that allows you to eat more during lunch and dinner on Christmas Day (lol!).
It is a one-bowl mix recipe, so it’s also quite convenient to whip up in the morning. Though I find the taste of the muffins to be nicer on the next day, after the flavors managed to develop overnight.
These chocolate mint marshmallow cookies are soft cookies with chewy centres and crispy outside. Great treat for the holiday! 🙂
Do you love chocolate, mint and marshmallow flavors during Christmas season? I especially love these flavors during the colder weather! If you’re like me, you’d love these gooey cookies! Sometimes I love to snack on these for breakfast (lol) when I am feeling stressed at work!
Cute little seal deco tang yuan with natural food coloring. With soft and chewy glutinous rice skin and sweet peanut filling, these little dumpling balls are delightful for dessert!
Just a short post to record these tang yuan! Made them yesterday on the Winter Solstice day for the kids to eat, before Mummy me scooted off to JJ Lin’s concert :p
Simple to make tang yuan! Featuring soft and QQ tang yuan dough and homemade lava peanut filling! This time, I also serve it in a simple osmanthus sugar syrup, which has a fruity peach scent!
These are giant, soft cranberry biscuits, which texture and taste resembles a fluffy scone. It’s also a quick snack or breakfast item for my kids! This biscuit / soft cookie is easy to make! Simply add the ingredients together into a dough, and then bake it! Since there is no butter used, we do not need to cream butter together with sugar. So I find this quite easy and time saving!
I like to make this when we need a quick snack, or if I don’t have time to prepare for breakfast the next day. This biscuit is quite light and fluffy, so it goes quite well for breakfast!