Delicious and easy-to-make vanilla madeleines, with unique nutty fragrance from the ground almonds. Slightly denser madeleines with some bite to the texture. Best eaten while slightly warm, on the same day of baking.
Madeleines may have this fancy appearance, and with their classy name, it can sound intimidating to make them! Don’t be surprised to find these small, delicate tea cakes surprisingly easy to make! Let’s read on to find out how.