A Singapore Baking & Cooking Blog | Quick & Easy Recipes | Parenting & Food Reviews
Delicious and easy-to-make vanilla madeleines, with unique nutty fragrance from the ground almonds. Slightly denser madeleines with some bite to the texture. Best eaten while slightly warm, on the same day of baking.
Madeleines may have this fancy appearance, and with their classy name, it can sound intimidating to make them! Don’t be surprised to find these small, delicate tea cakes surprisingly easy to make! Let’s read on to find out how.
Just like classic chocolate chip cookies, you’ll need this peanut butter cookie recipe in your basic cookie recipe collection!
This peanut butter chocolate chip cookie is really easy, and we’re using natural creamy peanut butter here, for a healthier version of peanut butter cookies.
Earlier, I was really excited to receive a series of Fix and Fogg nut butters, as we have always enjoyed their peanut butter with bread toast! We find the peanut butter really smooth and thick, with a nice and strong peanut aroma. I’m always happy to find their peanut butter not drying up, even after storing in fridge.
You’ll be happy to find the same fragrant peanut butter aroma in the cookie jar with these cookies. Read on to find out how to make these super easy cookies!
Do you enjoy eating pumpkin? This is a moist and tender pumpkin butter cake with chocolate swirls, topped with pumpkin seeds. A less sweet buttery cake, which you’ll love even for a breakfast treat!
For myself and my kids, honestly, we are not fans of pumpkin (ha!). Pumpkin has a lot of nutritional values for health benefit, so I thought it could be a great way to incorporate pumpkin into bakes!
Read on to find out how to make this easy butter cake with a few common ingredients!
This clear, light white radish soup is “cooling” and detoxifying, with a touch of sweetness from the red dates. Great especially during hot weather!
This light white radish soup is one of my family’s favorite Chinese soup during our dinner time! How about you? Have you tried this soup before?
Read on to find out how to prepare this soup easily!
Recently I have been spending time thinking about baking techniques which I find most challenging for me.
I guess you wouldn’t be surprised to know that most of us find whipping up meringue challenging right? 🙂
Meringue-based desserts indeed test the very basics of our baking techniques, and it really take a lot of practice to get it right. So in this post, you can find some tips and tricks that I have learnt along the way in making chiffon sponge cakes.
Read on to find out about these tips and tricks you can use for your own baking!
This easy butter chicken pasta has tender and flavorful chicken meat, cooked in a tangy, spiced yogurt marinade.
Serve with pasta of your choice. It can be marinated the night before and it takes about 20 mins to cook it the next day! Try it for a quick meal for the family. Find out how I make it in this post!
These strawberry cream cheese cupcakes are soft vanilla cupcakes with delicious natural strawberry cream cheese frosting on top.
In case I have not talked about it here on my blog, I love eating cheesecakes.
Baked ones, non-baked ones, or even the latest basque cheesecakes – I love them all! Let’s admit it – most of the time, an whole cheesecake can be really too much for 1 person to finish (haha!!), or I might feel a little lazy to make cheesecakes at times. So I sometimes turn to cupcakes with cream cheese frosting instead!
Find out how I make these cupcakes in this post!
I’m starting a series of personal finance posts to keep track of my own personal finance thoughts and planning. Having graduated from a diploma in banking & financial services, I’m glad to have been exposed to a broad overview of financial instruments in Singapore since my teenage years. Hoping to share some of my experience or knowledge 🙂 What Is “Buy Term, Invest The Rest”? This refers to buying term life insurance and investing the rest of your money, to generate the returns that are comparable to what whole life insurance can bring. Whole life insurance usually covers… Read More
Find out more about some basic baking tips in this post, and why would each of them be important to the success of our bakes!
Do you find it challenging to have consistent baking results? Or maybe simply just want to understand better how the different ingredients work together, so that you can improve your bakes?
Actually, baking from scratch can be easy and fun too!
I started baking on my own when I was much younger, probably around 10 years ago. While I can’t say that the bakes previously were all good (some were like superrrrrr super sweet haha!), but they were all good experiences to me.
Through mistakes and hiccups that I’ve learnt along the way, here are some tips that you can use for next better bakes!
