A Singapore Baking & Cooking Blog | Quick & Easy Recipes | Parenting & Food Reviews
This is a simple Baileys cream dessert made the tiramisu way – sponge fingers soaked in coffee-Baileys mixture, layered with Baileys creme diplomat, and finished with dusting of cocoa powder on top.
This came about when I had wanted to try making some Tiramisu, but I was not able to find any mascarpone cheese! Was glad that the texture turned out great. And don’t skip the Baileys here!
Rich, savory Japanese curry sauce, served with hot rice, tempura fish bites and fresh salad. Do you enjoy having Japanese curry whenever you visit a Japanese restaurant or eatery? I do! Whenever I have no idea what to eat, or if I prefer a quick meal, I’ll always check if the restaurant has Japanese curry! It’s sort of like comfort food to me.
Soft and fluffy passion fruit cranberry loaf bread, with sourish-sweet dried cranberries for a refreshing, fruity taste. I’m using the bread dough base from my favourite Killer Toast recipe for a easy loaf of bread with just one proofing.
I always like this recipe because I don’t need to proof twice, so I can just make the dough first, and leave it to proof till about 85-90% full before baking. In between I can always do my chores, cooking or just laze around at home.
Wacky Cake has been created since the America’s Depression Era, where ingredients such as milk and eggs were scarce. This is an easy cake recipe made without eggs or dairy. Here’s the chocolate wacky cake!
These muffins are an easy one-bowl mix muffins in pandan flavor, topped with rich kaya and coconut. They are made using oil – you can use neutral tasting vegetable oil or coconut oil – so they taste better and are more moist the day after. If you like light muffins with some bite, you would probably like these muffins!
Quick-to-make one-bowl egg yolk cookies for young kids. You don’t even need to beat butter till fluffy. Simply mix, cut and bake. Great and easy recipe for mums!
Strawberry Daifuku is a type of Japanese sweet (wagashi, 和菓子), with a whole strawberry wrapped in red bean paste and then with mochi. In Japan, it is usually served during tea time as a snack, to go along with green tea. It is surprisingly easy to make – you can do it under 30 mins!
A loaf filled with sunshine tangy-ness, with the great flavor from the lemon juice and zest as well as dried cranberries. Yogurt is used here to lightened up the cake, which also gives it the moist and delicate crumbs.
Sunshine-y, tangy slices of lemon butter cake lightened up with yogurt and chopped cranberries.
Delectable, crumbly and buttery pineapple tarts – a must-have Chinese New Year goodie! HAPPY CHINESE NEW YEAR! 🙂 What are your must have CNY goodies? I only managed to make some pineapple tarts on the CNY eve this year for my kids, as work has been really busy. I did this recipe which I have tried a few years ago. And I am still in love with it!
