Boozy, delicious cup of latte with Baileys Red Velvet Cupcake liquor. Add some fun to…
Disclosure: This post may contain affiliate links. Please read my disclosure for more info.
If you love both coffee and tea, try this popular Hong Kong Yuan Yang! This beverage is a blend of creamy, sweet coffee with milk tea. Now you can get to try the best of both worlds at the same time. You can enjoy this beverage either hot or cold!
Yuan Yang (鸳鸯) is a popular drink in Hong Kong that combines both coffee and tea into one beverage. Since I love my coffee strong, I love having this strong, caffeinated drink whenever I visit a Hong Kong style cafe!
This drink is so comforting, that I like to pair with some light meals, or with sweet desserts such as cookies or egg tarts.
What Ingredients Do I Need to Make This Hong Kong Yuan Yang?
- Black Tea: You will need about 4 – 6 tea bags. I’ve used 4 Ceylon tea bags for this recipe. If you prefer a stronger caffeinated drink, go for 5 or 6 tea bags.
- Brewed Coffee
- Sugar: Adjust the amount of sugar according to your liking for sweetness.
- Milk or Condensed Milk: Use condensed milk for a thicker and authentic taste. I have tried using oat milk and whole milk before, and I prefer oat milk’s taste.
>> MORE BEVERAGE RECIPES:
How to Make This Coffee Milk Tea?
Firstly, steep about 4-6 black tea bags in hot, boiled water. Make the coffee while the tea is steeping.
When both the coffee and tea are ready, combine in a large teapot or measuring jug (at least 3 cups capacity). Add sugar and stir to dissolve while the coffee-tea is still hot. Lastly, add in the milk and this drink is done!
You can also use condensed milk to instead of whole milk, for a thicker and more authentic taste. I am using milk because I don’t always have condensed milk at home. Do note that using milk does dilute this beverage a little. If you are using condensed milk, omit or reduce the sugar, according to your liking.