Baileys Strawberry Cheesecake (No Bake)

Make these easy no-bake Baileys Strawberry Cheesecake in cups. With a lovely strawberry milkshake flavor, this easy, small batch cheesecake is great for two over a cozy lunch or dinner date at home!

I received a bottle of the Baileys Strawberries & Cream last month, so I was really excited to try my hands at making this no-bake strawberry cheesecake!

Do you enjoy Baileys in drinks and bakes, like me? Let’s find out how we can make a strawberry and cream recipe with this new flavor that Baileys came up with!

Easy Strawberry and Cream Recipe In Cups

This no-bake Baileys cheesecake recipe was provided in the Baileys pack that was sent to me. I really like how easy and hassle free this recipe is, and I am sure you will too!

For this recipe, you do not need to worry about un-molding the cheesecake. Since they are made in cups, you can eat them straight from the fridge like that! Due to the liquor in the Baileys Strawberry & Cream, you may find a slightly bitter aftertaste if you were to eat it on the same day. I find the flavors develop best overnight, so do make the cheesecake 1 day in advance. Chill in the fridge overnight.

The recipe below makes a nice serving for two, which would be great for a last minute dessert, for lunch or dinner date at home.

Baileys Strawberries & Cream

Do you love the nostalgic taste of strawberry & cream milkshake? Imagine the dreamy flavors of strawberries with vanilla, together, spiked with Baileys Original Irish Cream. Being a Baileys fan, I may be biased, but this is really a treat!

This recipe makes a super yummy grown-up sweet treat that has a nice and smooth strawberry milkshake taste. What’s even better, you can now shop for Baileys Strawberries & Cream from the comfort of your home, from Shopee’s S-Mart!

>> MORE NO-BAKE DESSERT RECIPES:

• Baileys Cream Dessert
• Strawberry Daifuku
• Boozy Red Velvet Cupcake Latte

What Ingredients Do We Need?

• Digestive Biscuits Or Lotus Biscoff Biscuits: You can use either Digestives or Biscoff, but I prefer Lotus Biscoff for a stronger cinnamon taste.
• Unsalted Butter: Melted butter will be added into crushed biscuits to make the cheesecake base. You can melt the butter over a pot of simmering water or in the microwave.
• Cream Cheese: Soften the cream cheese slightly (about 3 mins or so) so that it is easier to mix together with the icing sugar.
• Icing Sugar
• Whipping Cream: Use dairy whipping cream (at least 35% fat)
• Baileys Strawberries & Cream: You can get them from from Shopee’s S-Mart here!
• Fresh Strawberries

How Does The Baileys Strawberry Cheesecake Taste Like?

The cheesecake has a subtle strawberry milkshake taste, and I particularly enjoyed it together with the layered texture of biscuit and fresh cut strawberries. I’m happy that it is not overly sweet! So you don’t need to cut the sugar any further. Oh, do dust some icing sugar for extra sweetness on top before serving!

Is It Easy To Make The Cheesecake?

Absolutely, it is quite easy and a great idea for a last minute dessert! It is like a shortcut no-bake cheesecake method, and you do not need a lot of preparation time.

I guess the only tricky part in the recipe is whipping of dairy cream. I would suggest to whip the cream in a metal bowl. Weigh the cream in a metal bowl and chill in the fridge for about 15 mins before whipping on high speed. The cold cream will then be more stable to whip, and less prone to breaking down while whipping. Also, ensure your whisk or beaters are clean, free from grease or oil.

Baileys Strawberry Cheesecake

---

• Author: Cherie
• Total Time: 45 minutes
• Yield: Serves 2 Adults 1x

Print Recipe

Pin Recipe

Description

Make these easy no-bake Baileys Strawberry Cheesecake in cups. With a lovely strawberry milkshake flavor, this easy, small batch cheesecake is great for two over a cozy lunch or dinner date at home!

---

Ingredients

Units MUS Scale 1x2x3x

Biscuit Base

• 60g Digestives Biscuits or Lotus Biscoff Biscuits, Crushed
• 30g Unsalted Butter, Melted

Cheesecake Filling

• 120g Cream Cheese, Softened slightly
• 20g Icing Sugar
• 60ml Whipping Cream
• 25ml Baileys Strawberries & Cream

Layer

• 20 – 30g Digestives Biscuits or Lotus Biscoff Biscuits, Crushed
• 4 – 5 pcs of Fresh Strawberries, Diced

Topping

• 2.5 tsp Icing Sugar

---

Instructions

Biscuit Base

1. Mix melted butter and crushed biscuits together. Place and fill into bottom of cups. You can use the end of a rolling pin to make them more compact.
2. Leave to set in the fridge till ready for use.

Cheesecake Filling

1. In a mixing bowl, add together cream cheese and icing sugar. Using a spatula, mix till well combined and smooth.
2. Stir in Baileys Strawberries & Cream.
3. In another bowl, whip the whipping cream on high till thickens and reaches firm or stiff peak.
4. Fold whipped cream into cream cheese mixture till well combined. It should look thick and smooth.
5. Pour 1/4 of mixture into prepared cup, and layer with crushed biscuits and fresh strawberries before topping with another 1/4 of mixture. Repeat for the other cup.
6. Chill in fridge for at least 6 hours, or preferably overnight for flavors to develop.

Decorate / Topping

1. Before serving, dust with icing sugar. You can also serve with some whipped cream and fresh strawberries if you prefer.

Equipment

Stainless Steel Mixing Bowl

Buy Now →

Kenwood Hand Mixer

Buy Now →

Notes

Recipe with thanks from Baileys.

You can crush the biscuits using the end of a rolling pin, or process the biscuits till fine in food processor. I left them slightly chunky for a more contrasting texture.

• Prep Time: 45 Mins

Keywords: Cheesecake

PLEASE HELP TO CLICK TO RATE THE RECIPE BELOW IF YOU HAVE TRIED IT! FEEL FREE TO ALSO DROP YOUR QUESTIONS/FEEDBACK BELOW. CHECK OUT MY RECIPE INDEX FOR MORE RECIPES!