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Chocolate Chip Scones

Easy Chocolate Chip Scones (Eggless)

  • Author: Cherie
  • Prep Time: 20 Mins
  • Cook Time: 20 Mins
  • Total Time: 40 minutes
  • Yield: 9 Pcs 1x


Easy and quick chocolate chip scones which you can make under 30 mins! This recipe is egg-less and does not use butter. You can also make it a dairy-free option by substituting the milk with soy or nut milk.


  • 100g bread flour
  • 100g top or cake flour
  • 2.5 tsp baking powder
  • 1 tbsp caster sugar
  • 1/8 tsp salt
  • 50g oil
  • 80g whole milk
  • 60g chocolate chips


  • Some milk for brushing


  1. Preheat oven to 180C. Prepare and line baking tray.
  2. In a medium mixing bowl, add in both flour, baking powder, sugar and salt. Whisk together.
  3. Add oil to dry ingredients and mix together with your hand in circles. You should see coarse crumbs coming together.
  4. Add milk in 2 batches. Mix well.
  5. Bring dough out onto working tabletop. Roll out dough into a rectangular sheet. Scatter chocolate chips on the surface of dough. Fold the left and right part of the dough towards the centre.
  6. Turn the dough horizontal and roll it out again. Repeat folding of the dough towards the centre.
  7. Repeat above folding for another 3-4 times (total 5-6 times of folding).
  8. Roll the dough into 2-3cm thickness. Using a 6cm cutter, cut out the dough and place them on prepared baking tray. You can also just cut the dough into squares. Brush the top of each dough with milk.
  9. Bake in preheated oven at 180C for about 15-20 mins, or till the top is browned nicely.
  10. Cool on wire rack till warm before serving; or cool completely before storing in container.


Do not reduce sugar as the scones are not sweet.

You can replace chocolate chips with any add-in of your choice, eg. raisin or dried cranberries.

To reheat, simply heat the scones in preheated oven at 180C for 2-3 mins.

  • Method: Mixing

Keywords: Scones, Chocolate Chips