Boozy Red Velvet Cupcake Latte

Boozy, delicious cup of latte with Baileys Red Velvet Cupcake liquor.
Add some fun to your holiday treats with this Boozy Red Velvet Cupcake Latte!

Holidays are just round the corner!

Are you ready for an over-the-top coffee while you chillax at home? Or do you appreciate adding liquor to your food, beverages and bakes?

You’ll fall in love with this limited edition Baileys Red Velvet Cupcake!

How Does The Baileys Red Velvet Cupcake Taste Like?

I can’t express how much I love the taste and scent of it!

The Baileys Red Velvet is swirled with the signature Irish Cream for a chocolatey treat, just like out of a bakery!

When I poured the liquor out, I caught a whiff of the delicious milky chocolatey scent – just like a rich, moist chocolate cake!

Don’t miss the Baileys Red Velvet Cupcake since it adds much richness to this cup of latte. Now you can make holiday beverages easily at home that rivals those sold in cafes!

Is It Easy To Make This Boozy Red Velvet Cupcake Latte?

Of course! You can make this latte in 10 mins! You’ll just need:

• Hot Water
• Freeze-dried Instant Coffee
• Cocoa Powder: Use a good one like Valrhona or Van Houten.
• Sugar
• Baileys Red Velvet Cupcake: You can also get this festive bundle at Cold Storage supermarkets! 
• Milk
• Vanilla Extract: Try to use a good quality vanilla extract if possible!
• Whipping Cream for topping: You can whip from scratch with dairy whipping cream, or use the spray version.

If you like a red tone for the latte, you can add in some red food coloring.

How Does The Latte Taste Like?

I find that it tastes more like a milkshake! While it’s not overly milky, there is a good balance of the richness from the milk and chocolate taste.

You can have this red velvet cupcake latte in both warm or cold – I enjoy the cold version better! Goes really well with one sweet, fudgey cookie or cupcake, for a hearty afternoon break.

Add More Oomph to The Red Velvet Cupcake Latte

These days, red velvet cupcakes are enjoyed better with cream cheese frosting. If you’re a cheesecake fan, try adding some cream cheese (about 45g) to whipping cream for the topping! Add in more sugar so that the topping can balance out the tanginess of the cream cheese.

Feeling The Holiday Cheer?

If you’re a little lazy whipping up this yourself, fret not!

You can always enjoy Baileys treat, now at the Baileys Treat Bar x Apiary! Baileys is presenting the first-of-its-kind Baileys Treat Bar in Singapore this month (December)!

It’s a first in Asia, the Baileys Treat Bar is specially designed to inspire moments of playful indulgence and sweet treats, from a delectable combination of drink and dessert!

You’d be excited to find pampering treats, with fun-filled offerings, with our favourite Baileys. This limited edition festive flavor, Red Velvet Cupcake, will also be available, along with Strawberries and Cream!

Address: Apiary Ice Creamery – 84 Neil Road Singapore 088844
Opening Hours: Sun – Thu 12pm to 10pm // Fri – Sat 12pm to 10.30pm
From now till 31 December 2020

Boozy Red Velvet Cupcake Latte

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• Author: Cherie
• Prep Time: 10 Mins
• Total Time: 10 minutes
• Yield: 1 Mug 1x

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Description

Boozy, delicious cup of latte with Baileys Red Velvet Cupcake liquor. Add some fun to your holiday treats with this Boozy Red Velvet Cupcake Latte!

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Ingredients

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Red Velvet Cupcake Latte

• 1/4 tsp freeze-dried instant coffee*
• 1/2 tbsp unsweetened cocoa powder
• 3/4 tsp sugar
• 60ml hot water
• 120ml whole milk
• 1/8 tsp vanilla
• 2 tbsp Baileys Red Velvet Cupcake*

Topping

• 100–120g dairy whipping cream
• 10–15g icing sugar
• Sprinkles, optional

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Instructions

1. Place instant coffee, cocoa powder, sugar into your mug.
2. Add in hot water. Stir well.
3. Add in milk and Baileys Red Velvet Cupcake. Stir well. Taste to ensure sweetness is okay. You may add in more sugar if you prefer a sweeter latte.
4. Set coffee aside. Prepare topping by beating whipping cream and icing sugar with handheld electric mixer. Beat till soft peaks form. Take note to not over-beat it.
5. Add dollops of the whipped cream to the latte with a spoon. Add some sprinkles to the top and serve.

Notes

Strength of coffee may vary, depending on the type of coffee used. Check the directions for your coffee and add in suitable amount for 60ml of water. Do not use 2-in-1 or 3-in-1 instant coffee.

If you do not take alcohol very well, reduce Baileys Red Velvet Cupcake to 1 tbsp.

The topping is optional, though it does make the latte more delicious! If you do not want to whip the cream from scratch, you can always get ready-made whipped cream spray.

If you prefer a cold beverage, after topped with whipped cream, place the beverage in the fridge to chill. Add sprinkles just before serving.

• Category: Beverage

Keywords: Latte

Find out more Baileys recipe on Baileys official Facebook page!

Note: Please drink responsibly. This content is intended for adults aged 18 and over.

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