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White Radish Soup


  • Author: Cherie
  • Prep Time: 20 Mins
  • Cook Time: 120 Mins
  • Total Time: 2 Hour 20 Mins
  • Yield: 2 - 3 Adults 1x

Description

A clear, nourishing and detoxifying bowl of Chinese soup. Frequently prepared during hot weather, as the white radish is believed to have some “cooling” properties on our bodies.


Ingredients

Scale
  • 120g – 140g pork ribs, blanched
  • 1 sweet corn, cut into pcs
  • 1 radish, peeled and cut into chunks
  • 34 pcs of red dates
  • Handful of ikan bilis (about 1/2 of a rice bowl), rinsed
  • 2 pcs of dried scallops (optional)
  • 700ml water
  • Salt, to taste (optional)

Instructions

  1. Bring the 700ml water to a boil in a pot.
  2. Once water has boiled, put in all ingredients.
  3. Bring water to a roaring boil. Continue to boil for about 20 mins.
  4. Lower heat to low and continue simmering for 2-3 hours. (Or if you are using thermal pot, move inner pot to outer pot in this step)
  5. You may season with some salt for taste before serving. Serve soup warm with some dishes and / or white steamed rice.

Notes

You can use pork soup bones / pork ribs / prime ribs, or chicken bones or a combi of both bones.

Blanch bones in boiling hot water for 5-10 mins to remove blood and scum.

  • Category: Soup
  • Method: Boiling
  • Cuisine: Chinese

Keywords: Chinese Soup

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