Make these easy no-bake Baileys Strawberry Cheesecake in cups. With a lovely strawberry milkshake flavor,…
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Easy strawberry cream cheese cupcakes – Enjoy the vanilla cake with delicious and easy fresh strawberry cream cheese frosting! Make these cupcakes under 1 hour for some weekend baking fun.
In case I have not talked about it here on my blog, I love cheesecakes!
Baked, non-baked, or even the latest trending basque cheesecakes – I love them all! Let’s admit it – most of the time, an whole cheesecake can be really too much for 1 person to finish (ha!), or I might just feel too lazy to make an entire cheesecake at times. So I turn to cupcakes with cream cheese frosting when that happens!
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How To Make These Strawberry Cupcakes With Cream Cheese Frosting?
It’s simple! This recipe uses the easy butter-and-sugar creaming method. You will also see that we substitute part of the butter with some oil, which helps the cake retain more moisture.
Do take time to cream the butter, oil and sugar together, until light and fluffy.
For the cream cheese frosting, it can be made easily with these 4 ingredients: cream cheese, butter, icing sugar and freeze-dried strawberry powder. I added some vanilla extract for some additional flavor.
Can I Make These Cupcakes Ahead Of Time?
Yes! You can certainly make these cupcakes about 1 day in advance. After baked and frosted, place the cupcakes (in an airtight container) into the fridge overnight. Let the cupcakes stand in room temperature for about 10-15 mins before serving.
How Do They Taste Like?
Enjoy these cupcakes with strawberries for a weekend treat!
Unlike light chiffon cupcakes, these cupcakes is slightly on the denser side – If you love butter cakes, you’ll enjoy these strawberry cupcakes with soft, velvety crumbs!
>> OTHER DELICIOUS EASY DESSERT RECIPES
Can I Use Fruit Puree in The Frosting Instead?
The cream cheese frosting uses freeze-dried strawberry powder. The dried powder imparts a more intense berry flavor into the frosting without compromising the stability.
If you do not have fruit powder, you might want to cook down some diced strawberries with sugar to a thick jam consistency. Let it cool before adding little by little into the frosting for flavor. Take note to not use juice to flavor the frosting, as this will be too watery to be used in the frosting, which will cause the frosting to split if we add too much.