Made some baked donuts yesterday, and I was quite happy with how they turned out!…
Disclosure: This post may contain affiliate links. Please read my disclosure for more info.
Have you come across recipes that require buttermilk?
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
What is Buttermilk?
Buttermilk is a kind of cultured milk, somewhat similar to yogurt.
It is a richer liquid, compared to whole milk. Thus it imparts a richer / moister texture to baked goods which use buttermilk, and at the same time adding a slight tang to the taste.
However, most of the time, the recipes will not be using the entire carton of buttermilk, and you may find it a waste to just purchase a carton of it, to only use half the amount.
Although I have to say that the real buttermilk really makes a whole lot of difference to the texture and taste of the baked items! 🙂
DIY Buttermilk Substitute
So if you are like me, you can always easily make buttermilk substitute with items in your pantry.
You will simply need 2 ingredients: milk and distilled white vinegar or lemon juice.
That’s easy, right?!
How to use Buttermilk?
Buttermilk is usually used to add richness or moistness to bakes, such as chocolate cake, pancakes, muffins etc.