It has been quite a while since I have tried making cookies! Do you…
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Crunchy chocolate chip cookies that are slightly airy on the inside.
These cookies get their flavor from the brown sugar, along with chocolate chunks, and some bite with diced almonds!
These cookies are crunchy buttery cookies, studded with bake-able chocolate chunks and diced almonds.
I can’t say how much I love to try out different cookie recipes, my favourite snack!
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I bought bake stable chocolate chunks to bake these cookies, that is, the chocolate chunks do not melt into chocolate puddle while under high baking heat.
If you do not mind messy puddles, you can certainly chop chocolate bars and use it in this cookie recipe. Otherwise, you can also use chocolate chips!
>> OTHER EASY COOKIE RECIPES:
What’s Different About This Cookie Recipe?
This recipe uses half caster sugar and half brown sugar, which you really won’t want to miss out on – the brown sugar gives the cookies the deep flavour.
If you don’t like almonds, you can omit that, or swap with other types of chopped nuts.
Lastly, you can use a mini cookie scoop for this cute round look. Or otherwise, if you like a more rustic look to the cookies, simply use 1.5 to 2 teaspoons amount to drop the cookie dough.
How Do These Cookies Taste Like?
These cookies are crunchy to bite, and is slightly airy on the inside. Which is really good because it’s so light!
If you prefer a denser and crunchier cookie, check out the previous crunchy chocolate chip cookie recipe that uses just 6 ingredients. That recipe also uses simpler ingredients (no brown sugar needed)!