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Chocolate Chip Cookies

Crunchy Chocolate Chip Cookies 脆脆巧克力豆曲奇

  • Total Time: 50 minutes
  • Yield: 70 Bite Sized Cookies 1x


Crunchy chocolate chip cookies filled with melty chocolate chips. Definitely worth the calories!


  • 200 g plain flour + 1 tsp baking powder
  • 150 g unsalted butter, softened slightly at room temp
  • 100 g caster sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 50 g chopped nuts + 50g chocolate chips


  1. In a mixing bowl, whisk together flour and baking powder. Set aside.
  2. In another bowl, whisk softened butter with sugar till pale and fluffy using handheld mixer or whisk.
  3. Add in egg and vanilla extract in 2 batches. Continue whisking till well combined.
  4. Fold in the flour mixture with a spatula.  Gently fold in till no trace of flour left.
  5. Add in nuts and chocolate chips. Mix till well distributed.
  6. Cling wrap cookie dough and chill in the fridge for at least 30 min or a few hours.
  7. Preheat oven to 170 deg C fan forced. Line a baking tray. Use 2 small teaspoons to scoop dough onto tray (about 1.5 tsp size dough).
  8. Leave some space in between the cookies. You can also place more some chocolate chips on the top of the dough if preferred. Bake at 170 deg C fan forced for 20 min till golden brown and edges darkened. Cookies will be soft freshly baked but harden as it cools. Cool completely before storing in air-tight container.


Recipe adapted From: OLadyBakes

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Cookie, Snack