Crunchy chocolate chip cookies that are slightly airy on the inside. These cookies get their…
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It has been quite a while since I have tried making cookies! Do you like crunchy or chewy cookies?
Before Subway cookies became a hit, I remember most of us loving those crunchy chocolate chip cookies. If you love crunchy cookies with melty, oozy chocolate chips, you would love these!
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These cookies are crunchy like Famous Amos but not too sweet! My elder daughter loves dunking these cookies into a cup of cold milk, and have them for her tea break.
You also don’t need to chill the dough, however, the flavor might develop better overnight in the fridge.
I drop these cookies by the teaspoons (about 1.5 tsp size), so they weren’t too big. It would be quite a handy size for the kids, if you will be sharing the cookies with your kids. Of course, you can also use a cookie scoop or ice cream scoop for larger sized cookies.
If you don’t want the cookies to spread too much, after dropping the cookie dough onto lined baking tray, pop the baking tray into the fridge for a couple of mins while you preheat the oven.
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They are also quite easy to make, using the simple creaming method. You can of course use a whisk to whisk the butter; or simply use a handheld or standing mixer to make the dough! Take note to not soften the butter too much, or over-beat the butter.
If you may prefer a deeper flavor cookie, check out my Almost Famous Amos Cookies recipe!