Made some no-knead hot cross buns to try! Hot cross buns are sweet bread buns,…
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I love mum hacks where we get food prepared quickly!
The other day, I saw this no-knead bread recipe by Mummy Yen Li. And I thought it was interesting! I realise most of the no-knead bread dough need to proof for long hours in the fridge. So I was happy to see that this requires just 2 hours!
Just note that the texture of the bread is slightly on the dry/crumbly side, perhaps more like scones. The texture also seemed to appeal more to toddlers!
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
My bread doesn’t look smooth because I was lazy to shape them nicely in Step (5), so don’t miss that out if you have time! 🙂
>> MORE TODDLER RECIPES: