A few days back, I've made this loaf of Honey Oat Yuzu bread. However due…
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Do you love mascarpone cheese?
The other day, I wanted to finish up some leftover mascarpone cheese. So I tried out this loaf bread, which had been on my KIV list for a quite a while.
This is a rich, soft loaf bread, with a slight milky taste to it. However, it seems to be a little “oilier” compared to other bread loaves that I have done.
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Mascarpone cheese is a type of soft Italian cheese, where most of us would commonly use it to make Tiramisu. This cheese has a mild milky sweet,tangy taste.
So I can imagine how soft and rich this loaf of mascarpone bread would be!
>> MORE BREAD LOAF RECIPES:
This is an easy, straight forward method. My daughter loves the texture and taste of this bread! Toddler approved!