I had been searching for ice lolly recipes lately, however, I didn't have the time…
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Mantou (馒头) is a type of steamed bun, which can be considered as one of the main carbs in Chinese food.
It’s a little different from pau (包子). Mantou is usually denser in texture and do not have any filling; pau is usually fluffier and has various type of sweet/savory fillings.
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
I love preparing steamed buns because the preparation work is shorter than making bread. And my daughter simply love steamed buns!
The toddler was having a bad cough (again) the week before, so she was home to prevent herself from getting another infection while recovering. My MIL very kindly came to help “jaga” the girls, and she noticed that the toddler, oddly, only eats the dough part of the steamed pau I gave her for breakfast.
>> MORE TODDLER RECIPES:
So I decided to make some steamed mantou for her breakfast the next day, since it was also quite a while since I last made mantou.
This recipe is a quick one, so it’s good for me!