A few weeks back, I bought an Unopan chiffon pan from TaoBao. I was quite…
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Pulut hitam is a type of sweet dessert soup, that is made from black glutinous rice. The rice grains are boiled into soft porridge, before adding sugar and thick coconut milk.
This is a very popular dessert in the South-East Asia, which is usually eaten warm.
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
It may not be easy to find black glutinous rice flour locally. I bought mine from Bake King.
Just like the Pulut hitam dessert, this chiffon cake has the unique nutty flavor from the black glutinous rice. I also love the slight chewiness from this flour!
For a closer taste to pulut hitam, be sure to use coconut milk and coconut oil. I am also using Prima’s superfine wholegrain flour here due to my gestational diabetes. You can simply use cake or plain flour, like the original recipe does.