These crispy waffles are made in my new Hello Kitty waffle pan!
These waffles do make a quick breakfast, which are great for me if I have busy nights.
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Still need to figure out how to better use the pan! Hahaha 🙂
>> MORE EASY BREAKFAST RECIPES:
Easy-to-make crispy waffles, great for to-go mornings!
- 125 g plain flour
- 1 tsp aluminum-free baking powder
- 1/4 tsp salt
- 2 tsp sugar
- 2 eggs
- 2 tbsp butter, melted and cooled
- 240 ml milk
Place the flour, baking powder, salt and sugar in a bowl. Whisk to combine well.
Beat eggs with a fork. Add in milk and melted butter. Mix well.
Heat up your waffle maker or waffle pan over the stove. I brushed some oil on my waffle pan and heated both sides on the stove for 2 mins each.
Add the egg mixture to dry ingredients. Whisk well.
Pour the batter into waffle maker or pan and cook till ready. After pouring in the batter, I lock my waffle pan and flip over, cook for 3 mins. Then flip over and cook for 3 mins on the other side.
Serve immediately with fruits, chocolate sauce, jam, honey or maple syrup on the side.
Recipe from Clare Ng. Makes 6 pieces of waffles.
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