Name: Crispy Hello Kitty Waffles 简易松脆华夫饼
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 Waffles
Ingredients: 125 g plain flour; 1 tsp aluminum-free baking powder; 1/4 tsp salt; 2 tsp sugar; 2 eggs; 2 tbsp butter, (melted and cooled); 240 ml milk

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These crispy waffles are made in my new Hello Kitty waffle pan!

These waffles do make a quick breakfast, which are great for me if I have busy nights.

若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择中文简体 (Chinese Simplified）或繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！

Still need to figure out how to better use the pan! Hahaha 🙂

>> MORE EASY BREAKFAST RECIPES:

This is the pan!

Print Recipe

Crispy Hello Kitty Waffles 简易松脆华夫饼

Easy-to-make crispy waffles, great for to-go mornings!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Servings: 6 Waffles

Ingredients

125 g plain flour
1 tsp aluminum-free baking powder
1/4 tsp salt
2 tsp sugar
2 eggs
2 tbsp butter, melted and cooled
240 ml milk

Instructions

Place the flour, baking powder, salt and sugar in a bowl. Whisk to combine well.
Beat eggs with a fork. Add in milk and melted butter. Mix well.
Heat up your waffle maker or waffle pan over the stove. I brushed some oil on my waffle pan and heated both sides on the stove for 2 mins each.
Add the egg mixture to dry ingredients. Whisk well.
Pour the batter into waffle maker or pan and cook till ready. After pouring in the batter, I lock my waffle pan and flip over, cook for 3 mins. Then flip over and cook for 3 mins on the other side.
Serve immediately with fruits, chocolate sauce, jam, honey or maple syrup on the side.

Notes

Recipe from Clare Ng. Makes 6 pieces of waffles.