Passion fruit is one of my favourite flavours! I like the tropical fruit scent and…
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These dragon fruit bread rolls are really soft!
Dragon fruit (can also be known as pitaya) is a type of fruit that is commonly seen selling in Asian countries. Some of these dragon fruits have pink skin, and with either white or red flesh. The other variety would be the yellow skinned ones, with white flesh. These dragon fruit are like kiwi fruit – with specks of small black edible seeds inside the fruit.
This fruit makes a great choice for the kiddos, since it is rich in antioxidants, vitamin c, fiber, and lots of other nutrients. My toddler and I particularly love the red flesh dragon fruit because they are sweet. The white flesh dragon fruit is usually not sweet, and it does feel a little weird eating these tasteless fruits lol!
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
These bread buns is made using starter dough (中种面团), which you simply just need to make 1 hour before making the main dough.
This gives very soft bread with minimal effort!