A few days back, I've made this loaf of Honey Oat Yuzu bread. However due…
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A simple loaf of pain de mie in honey oat flavor. This loaf of bread is made using plain flour. While it may taste a little different compared to the usual bread we eat, this recipe is handy if you do not have bread flour in the pantry!
This loaf of honey oat pain de mie doesn’t use bread flour!
What’s different about this recipe is its use of plain flour. The texture of the sliced bread is not like our usual chewy bite. It is not as chewy, but soft and mildly sweet, which makes a very nice sandwich bread! I love sandwiching it with fried egg, ham and some fresh greens!
Just note that it can be a little “crumbly” in texture since no bread flour is being used.
若想阅读中文版本，请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified）或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的，所以如果有疑问都可以问哦！
Honestly, being diagnosed with gestational diabetes seemed like quite a (craving) challenge for me, however, it has also made me reflect on the food choices I have made for myself. I am also now more conscious of the food I cook and offer to the family 🙂
So I guess it’s also a blessing in disguise!
So far, I had been eating store bought bread. I really miss baking bread – however I am not sure if my blood sugar level will spike, due to the flour/butter/sugar used in the bread making at home.
I don’t have much problem with store bought bread, since most of them use shortening + minimal sugar in the recipes. I also wonder if I can make soft wholegrained bread at home – you know store bought bread is usually softer because of the bread improver :p
So I decided to just try baking yesterday, since I gave up on cooking dinner and had a cheat meal instead lol.
One of my friends told me about Prima’s superfine wholegrain flour, so I decided to try it out – and yes, it’s really so fine!!!
So if you do not have bread flour for bread making, consider trying this!