Blueberry Yogurt Muffins 蓝莓优格马芬

Soft and moist fresh blueberry yogurt muffins that are easy to make, with simple one-bowl mix method!

These days I realise that I don’t really have the “energy” to stay in the kitchen to prepare for dinner and breakfast, as I am going into my 3rd trimester soon.

Sometimes I do wonder if that’s because of the lack-of exercise lol.

So anyway, I feel really thankful for quick recipes like muffins or yogurt loaf cakes – just mix dry and wet ingredients together and bake! No need for mixer!

 

How Do The Muffins Taste Like?

The muffins are quite soft and moist – probably from the yogurt!

I find the texture for this muffin a little denser than the passion fruit muffins I made some time ago. However I still find it quite a yummy choice for breakfast!

I added some chopped almonds on top for a texture contrast and some crunch. You can skip it if you do not like almonds.

 

 

Blueberry Yogurt Muffins – Recipe from 一口吃甜點：卡爾西一個人的廚藝訓練班
(Makes 6 Muffins)
Ingredients:
– 130g plain flour
– 50g caster sugar
– 3/4 tsp baking powder
– 1/4 tsp baking soda
– 1/8 tsp salt
– 1 egg, room temperature
– 130g natural unsweetened yogurt
– 40g oil
– 1 tsp vanilla extract
– 130g blueberries
– Diced almonds, for sprinkling

 

Method:
1.   Add the dry ingredients (flour, sugar, baking powder, baking soda, salt) into a big bowl. Mix well with a spatula.

2.   In another bowl, add the egg, yogurt, oil and vanilla. Whisk to combine well.

3.   Make a well in the bowl of dry ingredients. Add in the combined wet ingredients. Mix with a spatula. Ensure that you don’t overmix – just mix till there are no traces of white flour.

4.   Add about 2/3 of the blueberries into the batter. Mix using the spatula, in about 4 or 5 strokes.

5.   Spoon the batter into lined muffin tray or cupcake liners. Add reserved 1/3 of the blueberries onto the surface of the batter, then sprinkled with the diced almond.

6.   Bake in preheated oven 200C, for about 15-20 mins. The surface should be lightly browned, with a skewer inserted comes out clean

7.   Cool completely before storing in air-tight container, or serve slightly warm.

 

 

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