This is an update post for one berries muffin recipe that I used to like…
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A few weeks ago, the little one stayed home with me for a week due to HFMD outbreak in her playgroup class. So I had been thinking of snack ideas for her during that week.
While I don’t agree with excessive snacking, I do provide 1 slot of snack for her around 4pm, just in case she gets hungry before dinner. And most of the time I will choose something light and “healthy”.
I surfed around the Internet for ideas, and decided to make Panna Cotta since she’s a milk monster (lol)!
Panna cotta, is an Italian term for “cooked cream”, which is made from sweetened cream thickened with gelatin, and poured into a mold. The cream may contains flavorings such as rum, coffee, vanilla, etc.
You will also find that panna cotta is often served with berries coulis, caramel or chocolate sauce; or, it may be covered with fruit or liqueurs.
I really love this milk pudding with the soft, soft berries gelee, that melts in your mouth, almost when it just got spooned in. Oh, and it takes quite a while to chill and set, so it’s probably better to make it a day ahead!