Soft Wholemeal Bread (Bread Machine)

Been down with the terrible viral sinus infection last week, and I tried to “force” myself to get well by doing some of my routine tasks – including some quick cleaning and making breakfast.

Tried out this recipe, from an e-book I downloaded somewhere. Opps. If you know the author or book name, please kindly let me know.

Soft Wholemeal Bread
Ingredients:
– 150g bread flour
– 100g wholemeal flour
– 4g salt
– 3g yeast
– 10g sugar
– 20g butter
– 10g cold milk
– 180ml cold water

Method:
1.  Place all ingredients into bread pan; yeast into yeast compartment.

2.  Select Menu and Crust. Press Start.

*I am using Panasonic SD-P104, Menu 2 Rapid Bread Mode. You can select Soft Bread Mode or Wholemeal Bread Mode for softer bread.

*3g of yeast is about 1 tsp. However, I find that by using the pink tsp measurement by Panasonic, 3g works best by us using 1 + slightly 1/4 tsp of the pink measurement tool.