Been down with the terrible viral sinus infection last week, and I tried to “force” myself to get well by doing some of my routine tasks – including some quick cleaning and making breakfast.
Tried out this recipe, from an e-book I downloaded somewhere. Opps. If you know the author or book name, please kindly let me know.
Soft Wholemeal Bread
Ingredients:
– 150g bread flour
– 100g wholemeal flour
– 4g salt
– 3g yeast
– 10g sugar
– 20g butter
– 10g cold milk
– 180ml cold water
Method:
1. Place all ingredients into bread pan; yeast into yeast compartment.
2. Select Menu and Crust. Press Start.
*I am using Panasonic SD-P104, Menu 2 Rapid Bread Mode. You can select Soft Bread Mode or Wholemeal Bread Mode for softer bread.
*3g of yeast is about 1 tsp. However, I find that by using the pink tsp measurement by Panasonic, 3g works best by us using 1 + slightly 1/4 tsp of the pink measurement tool.
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