EDITED: See my updated photos of the bread here 🙂
I was browsing around for bread recipes (as always haha) because most of the time the little one is having bread for breakfast. So I wanted to try out different flavors or textures for variation.
I came across recipe by this Japanese author, 荻山和也. I wanted to try out at least one recipe before buying his book hehe 🙂
The bread looks a little out of shape, probably because it’s really soft! I super love this texture over the Wu Pao Chun’s milk loaf. Not too rich or dense, and super soft!
I am surprised that even selecting Rapid Bread mode, this loaf came out so soft!
五星級濃郁吐司 – Recipe adapted from 荻山和也×麵包機魔法60變
– 230g bread flour
– 25g butter
– 25g sugar
– 3g salt
– 3g yeast
– 25g egg, beaten
– 125g cold water
1. Place ingredients into bread pan.
2. Select menu on your bread machine. Press start.
3. Remove once done and let cool on cooling rack.
*I used salted butter because I had that in my fridge, so I omitted the salt. I also cut the sugar to 20g.
*This recipe was first made in March 2015. I am using Panasonic SD-P104, Menu 2 for Rapid Bread, Light Crust. Takes about 2 hours to complete.