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Healthier version of snowskin mooncakes, using coconut oil instead of shortening. These soft, mochi-like Baymax snowskin snowskin are wrapped with any sweet filling of your…
These nostalgic mooncake biscuits are simple to make! Bring back your childhood memories with these yummy, soft mooncake biscuits during mid-autumn festival.
Read on to find out how to make them with just 6 ingredients!
Fluffy, moist chestnut chiffon cake that is great to eat on its own, or fill each slice with easy whipped chestnut cream!
This simple, mildly sweet cake tastes great on a hot day, after filling it with whipped cream, and have it chilled. Read on to find out how to make it.
Enjoy these strawberry jam sandwich cookies chilled, straight from the fridge! A kids’ favourite and special treat for tea time! The weather has been…
Light and airy black sesame loaf bread made using the Poolish method. This loaf of soft bread has a nice nutty aroma from the black…
A refreshing, fruity orange chiffon cake. Soft and fluffy in texture, you will fall in love with this light but moist cake! Making chiffon…
Petite Pastries Recipes
Hi! I am Cherie.
I’m a mum to 2 kids, and enjoy baking and making meals for the family. You will find tried and tested recipes on my blog.