This is a nutritious all-time kids favourite! Simmer vegetables in this simple to make Chinese soup for your kids.
Add blanched pork ribs and all other ingredients except tomato and salt into a large soup pot. Bring to a boil, then turn heat down to low. Add in tomato, simmer for about 60-90 minutes. You can season the soup with salt.
I would recommend leaving out salt if you are serving the soup to kids :)
If you prefer super tender pork ribs after cooking, simmer for about 2 hours instead. Or, use a thermal inner pot to boil and simmer the soup for about 45 mins, before transferring to thermal pot to keep warm for 2-3 hours.