Truly melt-in-mouth butter cookies with coconut fragrance!
I am using Wilton 1M piping tip for this cookie. Place piping bag about 0.5cm above baking tray, pipe out the cookie dough, while drawing circles on the tray. Move upwards as you pipe. Release pressure before pulling tip away.
You can watch this video on the piping.
Recipe adapted from Jeannie Tay. This recipe makes about 50-60 cookies, depending on size. Do also watch the oven and adjust baking time if your cookie is smaller.