A basic steamed cupcake recipe that uses whipping of whole eggs.
I am using Prima's unbleached top flour. Most top/cake flour is bleached, and not so good for health in the long run, so do check the ingredient list or packaging. I am also using Bob Red Mill's aluminum free baking powder.
You can reduce sugar to 60g if you want it to be less sweet. I used only 50g of sugar so as to reduce sugar intake for my child :)
Recipe adapted from RAZZ