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Orange Nutella Swirl Muffins

Orange Nutella Muffins 香橙榛果酱马芬

Yummy muffins topped with Nutella swirl and lovely fruity orange scent!
Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 12 Muffins

Ingredients

Muffins

  • 300 g plain flour
  • 3.5 tsp baking powder
  • 1 tsp salt
  • 140 g sugar
  • 1 tbsp finely grated orange rind
  • 60 ml orange juice
  • 240 ml natural yogurt
  • 120 ml rice bran oil
  • 1 egg lightly beaten

Topping

  • Nutella about 12 tsp

Instructions

  1. Preheat oven to 170°C fan-forced. Grease muffin pan or prepare muffin cups.
  2. Whisk together flour and sugar in a bowl. Make a well in the centre. Add in orange rind, orange juice, yogurt, oil and egg. Stir the mixture until just combined.
  3. Spoon mixture into prepared muffin pan holes or cups. Drop 1 dollop of Nutella onto the mixture and swirl with a toothpick or chopstick.
  4. Bake for 15 - 18 minutes, until golden and cooked through. Remove from oven and let stand in pans for about 3 minutes. Turn out onto a wire rack to cool. Taste best on the next day.

Recipe Notes

Recipe adapted from Taste.com.au. You can use any flavorless oil for this recipe.