Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! This cake is made from layers of chocolate cake, smoothed with dreamy salted caramel swiss meringue buttercream. Drizzle on the easy-to-make salted caramel, and this IS the perfect cake for chocolate and caramel lovers!
Tau Suan (豆爽) is a sweet Chinese dessert soup, made from split mung beans. It is served in a thick sweet syrup (soup), and usually accompanied with some Chinese fried fritters (油条).
Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog! My elder daughter had her 4th birthday celebration in Dec this year! I am kind of tired out from organising parties because I am usually the only one who does the planning, coordinating and baking lol! And the husband also requested for a no butter/no cream kind of birthday cake, which made me… Read More
My younger daughter celebrated her 1st birthday in Sept earlier this year! I didn’t want to put this on the blog because there was nothing too fancy, and was just a small family gathering. My personal aim is to make birthday cakes for the girls, for as long as I can go 🙂 So for mei mei’s, of course I had to make it myself too!
These are mini version of the Panettone bread, which tastes quite like brioche bread – rich, sweet – just everything nice! I have also added in some ground cinnamon and nutmeg for the season mood.
If you have egg yolks left to clear, other than making curds or pastry cream, try making these easy egg yolk cookies. What’s more, you don’t need butter to make them! Yay to an one-bowl-mix cookie!
This Taiwanese soft white bread is a loaf of soft, fluffy bread made using plain flour, instead of the usual bread flour. The recipe seems to have originated from a Taiwanese bakery. Over here, I used some superfine wholegrain flour to substitute some of the flour, so instead of white bread, you can see that the bread is brownish in color. If you are using just white plain flour, your loaf will be white.
This soup is a type of Chinese soup, simmered with pork ribs and sweet carrots 🙂 Chayote is also known as 佛手瓜 / 合掌瓜 in Chinese, which can be widely found in wet markets and supermarkets locally.
It has been quite a while since I have tried making cookies! Do you like crunchy or chewy cookies? Before Subway cookies became a hit, I remember most of us loving those crunchy chocolate chip cookies. If you love crunchy cookies with melty, oozy chocolate chips, you would love these!