After days of great and happy feasting over the CNY, I guess it’s really good to eat meals with food that goes lighter on your palate!
I remember when I was younger, my nanny who is a Cantonese, loves to boil soup for the family. I super love her watercress soup – the childhood taste that I still recall fondly now. So I grew up loving soups during dinner, and I try to make it a point to boil soup for my family if I have time.
This easy Chinese ABC soup is one of my go-to favourites, since it contains many vegetables, boiled into a nutritious soup base. My kids love the taste of this soup too!