Don’t you love how plump-looking and evenly browned this loaf of wholemeal honey bread is?! Well, I sure did! 🙂
I love wholemeal and/or honey bread! These days, I am trying to eat healthier by incorporating more wholegrains in my family’s diet, so I try to add wholemeal flour into my bakes, whenever possible.
You don’t see visible grains from the wholemeal flour here, because I am using Prima’s superfine wholegrain flour. If you prefer the rustic grains, feel free to use the usual wholemeal flour – just note that this superfine wholegrain flour seems to be able yield a softer loaf of bread.