• Home
  • About Me
    • About Me
    • Featured on Media
    • Contact
    • Work With Me
    • Privacy Policy
  • Blog
  • Recipe Index
  • Blogging Resource
  • Shop
    • Shop Kitchen Stuff
    • My Printables Shop
    • Email
    • Facebook
    • Instagram
    • Pinterest

Cherie Noms

A Singapore Baking & Cooking Blog | Quick & Easy Recipes | Parenting & Food Reviews

  • Bread
    • Loaf Bread
    • Bread Buns
  • Sweets
    • Cake
    • Muffin
    • Cookies
    • Petite Pastries
    • Festive Bakes
    • Other Dessert
  • Meals
    • Breakfast Recipes
    • Lunch/Dinner Recipes
  • Parenting
    • Baby Food
    • Toddler Recipes
    • Toddler Activity
    • Baby Milestones
    • Motherhood
  • Food Reviews

Get all the latest recipes straight to your inbox

Pandan Coconut Cookies 香酥香兰椰子曲奇

Pin65
Share11
Tweet
Email
WhatsApp
Yum1
Stumble78
+1
Shares 155

Note: This post may contain affiliate links – I may earn a small commission if you purchase through the links, at no extra cost to you. I only recommend products and brands that I trust and/or use. Thanks for your help in supporting my blog!

Pandan Coconut Cookies

 

The Chinese New Year is coming soon, and these pandan coconut cookies are great for last minute bakes!

The original recipe is from Jeannie Tay, and I have added some pandan paste and desiccated coconut. While the pandan paste lends the cookies a nice mint green color, the taste was not very strong; but I really love the bits of coconut in there.

These cookies are truly melty ones by the way!

若想阅读中文版本,请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified)或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的,所以如果有疑问都可以问哦!

These pandan coconut cookies use quite a fair bit of potato starch there, which gives them the melty texture. However, I also find that it gets a little dry as the cookies go down the throat. So it’s probably best to go with a cup of tea!

For a more buttery and less dry cookie, you can see the Copycat Jenny Bakery Butter Cookies I made last year.

 

Pandan Coconut Cookies

 

You can extract natural fresh pandan extract on your own; I didn’t have the time, and since I have pandan paste in my fridge, I simply use the commercial pandan paste.

 

>> MORE CHINESE NEW YEAR COOKIE RECIPES:

  • Almond Cookies
  • Tom Yum Cookies
  • Golden Salted Egg Yolk Pineapple Tarts




Pandan Coconut Cookies
Print
Pandan Coconut Cookies 香酥香兰椰子曲奇
Prep Time
35 mins
Cook Time
20 mins
Total Time
55 mins
 

Truly melt-in-mouth butter cookies with coconut fragrance!

Course: Cookie, Snack
Yield: 50 Cookies
Ingredients
  • 200 g butter softened
  • 180 g potato starch
  • 120 g plain flour
  • 60 g icing sugar
  • 1/2 tsp salt
  • 1/2 tsp pandan paste
  • 2 tbsp desiccated coconut
Instructions
  1. Whip the softened butter and icing sugar using a whisk or mixer, till light and creamy (like mayonnaise), about 1 min. Add in pandan paste and combine well.
  2. Sift in the flour, potato starch and salt. Add in desiccated coconut. Mix in a cutting motion, using a spatula, to a dough.
  3. Preheat oven to 140C, fan forced. Prepare baking tray with baking paper.
  4. Place half of the cookie dough into piping bag fitted with nozzle. Pipe cookies to your preferred shape. Bake in the preheated oven for 20 mins, until the sides turn slightly brownish.
Recipe Notes

I am using Wilton 1M piping tip for this cookie. Place piping bag about 0.5cm above baking tray, pipe out the cookie dough, while drawing circles on the tray. Move upwards as you pipe. Release pressure before pulling tip away.

 

You can watch this video on the piping.

 

Recipe adapted from Jeannie Tay. This recipe makes about 50-60 cookies, depending on size. Do also watch the oven and adjust baking time if your cookie is smaller.


Pandan Coconut Cookies

 

TRIED THIS RECIPE? LEAVING A RATING OR ANY COMMENT BELOW! CHECK OUT MY RECIPE INDEX FOR MORE RECIPES!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Share on Skype (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Baking// Cookies// Festive Bakes// Petite Pastries// Recipes// Sweet TreatsLeave a Comment

Subscribe

Get the latest delicious goodness straight to your inbox!

« Iced Gem Biscuits 花占饼干
Laksa Cookies 辣沙曲奇 »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi! I am Cherie!

Saved by Grace. SG (+65).

I am a marketer-turned-wife-and-WAHM, who loves to cook and bake for the family. I blog about tried and tested recipes, my parenting experience, as well as reviews. For enquiries/invites/PR: Please email me at hello@cherienoms.com More About Me

en English
zh-CN Chinese (Simplified)zh-TW Chinese (Traditional)da Danishnl Dutchen Englishfi Finnishfr Frenchde Germanel Greekiw Hebrewid Indonesianit Italianja Japaneseko Koreanpt Portugueseru Russianes Spanishth Thaivi Vietnamese

Stay updated!

Get all the latest tasty goodness straight to your inbox!

Search

Don’t Miss These

Crunchy Chocolate Chunk Cookies 巧克力豆曲奇

Crunchy Chocolate Chunk Cookies 巧克力豆曲奇

Salted Caramel Chocolate Cake 巧克力焦糖瑞士奶油蛋糕

Salted Caramel Chocolate Cake 巧克力焦糖瑞士奶油蛋糕

Copycat Jenny Bakery Butter Cookies 珍妮曲奇网红版

Copycat Jenny Bakery Butter Cookies 珍妮曲奇网红版

Featured

my foodgawker gallery
mytaste.sg
mytastetw.com

 


Popular Posts

  • Salted Egg Yolk Pineapple Tarts Golden Salted Egg Yolk Pineapple Tarts 黄金咸蛋黄黄梨酥
  • Iced Gem Biscuits Iced Gem Biscuits 花占饼干
  • Nutella Blossoms Nutella Blossoms 彩绘蒸鸡蛋糕

Latest from My Instagram

Follow on Instagram

You might also like

“Killer” Toast

“Killer” Toast

Baking Tips: Red Velvet Cake

Baking Tips: Red Velvet Cake

(Almost Vegan) Chocolate Chip Cookies 椰油巧克力豆曲奇

(Almost Vegan) Chocolate Chip Cookies 椰油巧克力豆曲奇

Singapore Blog Awards 2014: Wholemeal Mini Sausage Rolls

Singapore Blog Awards 2014: Wholemeal Mini Sausage Rolls

Paleo Coconut Flour Banana Bread 椰子粉香蕉蛋糕

Paleo Coconut Flour Banana Bread 椰子粉香蕉蛋糕

CherieNoms is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates.

  • Email
  • Facebook
  • Instagram
  • Pinterest

Copyright © 2018 · Savory theme by Restored 316

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.