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Cherie Noms

A Singapore Baking & Cooking Blog | Quick & Easy Recipes | Parenting & Food Reviews

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Catherine Atkinson’s Buttery Brioche Bread 甜奶油吐司

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Catherine Atkins Buttery Brioche Bread

 

This Catherine Atkin’s brioche recipe was recommended by 1 of my reader-turned-friend 🙂

And I really love this loaf!

若想阅读中文版本,请在网页的右边 “Google Translate” 点击选择 中文简体 (Chinese Simplified)或 繁体 (Chinese Traditional) 翻译。可能食谱读起来会怪怪的,所以如果有疑问都可以问哦!

As you can see, the raisins are not well distributed, and there’s a hole in the bread – because it was so difficult to make bread after dinner, with 2 young kids, haha! It was a mad rush trying to roll and shape the dough while the kids should be ready for their night routine :p

This loaf of soft brioche is definitely great to go with coffee!

 

Catherine Atkins Buttery Brioche Bread

 

Catherine Atkins Buttery Brioche Bread

 

Okay, I am quite shy to show the closeup photo because it wasn’t very nicely shaped – but you can really see its fluffy texture here.

I added in some cinnamon because I really love the scent of warm cinnamon in bread!

 

>> MORE BREAD LOAF RECIPES:

  • Wholemeal Oat Kaya Loaf Bread (Bread Machine)
  • Killer Toast
  • Taiwanese Soft Bread

 

Catherine Atkins Buttery Brioche Bread




Catherine Atkins Buttery Brioche Bread
Print
Catherine Atkinson's Buttery Brioche Bread 甜奶油吐司
Prep Time
30 mins
Cook Time
20 mins
Total Time
2 hrs
 

A loaf of soft and buttery rich brioche bread. Great to go with a cup of strong coffee!

Course: Bread, Breakfast
Yield: 1 x 450g Loaf Pan
Ingredients
  • 275 g bread flour
  • 20 g sugar*
  • 1/2 tsp salt*
  • 3/4 tsp instant yeast
  • 60 g butter, softened
  • 2 small eggs, beaten; add milk to make up to 165ml
  • 1/2 tsp cinnamon (optional)
  • A few handfuls of raisins or dried fruit, cut (optional)
Instructions
  1. Add all ingredients into bread machine. You can bake the entire loaf in the machine. I am using Panasonic SD-P104, mode 9, which includes kneading and 1st proof. I usually wait about 15 mins further after the machine beeps.

  2. Remove dough from bread pan. Shape into a ball and let rest for 10 mins.
  3. Punch down the dough to remove air. Divide into 3 balls of dough. Roll into a longish shape and scatter some raisins or dried fruits in it if you wish, and swiss roll it up.
  4. Place the 3 balls of rolled dough into prepared baking tin. Proof for 45mins - 1 hour. Bake in preheated oven at 180C for 20mins.

  5. Cooled completely before storing in air tight container.
Recipe Notes

Recipe adapted from Bakexcitations

 

Original recipe uses 30g of sugar, and 3/4 tsp of salt.

 

 

Catherine Atkins Soft Brioche

 

 

 

QUESTIONS/FEEDBACK ABOUT THE RECIPE? FEEL FREE TO DROP YOUR COMMENT BELOW. CHECK OUT MY RECIPE INDEX FOR MORE RECIPES!

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Baking// Bread// Loaf Bread// RecipesLeave a Comment

About Cherie L.

Cherie
Saved by Grace, Singapore. Hello! I am a marketer-turned-wife-and-WAHM. I enjoy making yummy food for my family, and sharing my kitchen adventures with you!
Enquiries/Invites/PR: Please email me at hello@cherienoms.com Let's talk soon!

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Hi! I am Cherie!

Saved by Grace. SG (+65).

I am a marketer-turned-wife-and-WAHM, who loves to cook and bake for the family. I blog about tried and tested recipes, my parenting experience, as well as reviews. For enquiries/invites/PR: Please email me at hello@cherienoms.com More About Me

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