After our first stop at Everything with Fries, we move on to Platypus Kitchen.
Platypus Kitchen is a casual bistro, specialising in handmade pasta and gourmet risotto. What’s really special is that they are dedicated to serve gourmet cuisine at affordable prices (everything under $20!). They pride themselves in serving freshly made pasta daily, with no additives or preservatives.
Before we started eating, the owner of the restaurant came and introduced us to the restaurant and told us about the dishes we would be sampling. And we were pretty excited over those! Especially when he said that the dishes served would be true to the picture in the menu.
Which he was right 🙂 See their menu here.
comes with it. Made the crab cakes easier to eat (not too heavy). I also love that we saw chunks of crab meat
in it! So much so that I can’t really taste the potato.
never tried truffle fries before, so I find the truffle taste quite strong. The other bloggers enjoyed this really well,
saying that they enjoy the smokey taste!
eat pumpkin, but we can’t really taste pumpkin in the sauce. It goes really well with the balls.
seems to be a refreshing hit among the bloggers 🙂
and herbs. I don’t eat risotto because they always seem to be too “soupy”. I quite like the texture here. Not too soft 🙂
Platypus is currently having a 12-week Facebook promo (now in the 3rd week!). Right now they are giving away free Sea Salt Caramel Cake. Do claim here on their FB page.
Review: I quite like the concept of the restaurant – no gimmicks, fresh and wholesome ingredients. I could taste that the pasta is really different from the usual cafes we go to. Thick, chewy 🙂 Great texture. I find the restaurant nice for romantic dinner date, group lunches. Especially good for the more health conscious.
Must Order: Crab Cake, Risotto Balls, Spicy “Diablo” Crab & Prawn Pasta, Sea Salt Caramel Cake with Popping Candy.